Karen Lee Cooking Class Karen Lee Cooking Class

Class Schedule


FAQ


  • Up to 11 students per class

  • Exact menus are determined one week prior to class

  • Decisions are made based on inspiration and local market selections

  • Personal requests are welcomed!

  • Two weeks advance notice for rescheduling

  • $20 rescheduling fee per class
  • PRICE LIST

    TUESDAY EVENING SERIES

    Join me for easy menus: tips and secrets on how to shop, chop, and prepare delicious meals for family and friends.

    Time:   7 - 10:00 pm
    Cost:   $110 per person per class or $105 per class for series of four
    Opt:     5:30 - 7:00 pm baking class at no extra charge.
    Tuesday, March 16, 2010
    Tuesday, March 23, 2010 *
    Tuesday, April 13, 2010
    Tuesday, April 27, 2010
    Tuesday, May 4, 2010
    Tuesday, May 11, 2010

    * Vegetarian Class - March 23 - back by popular demand!
    • Caponata and Goat Cheese Crostini
    • Lentil Minestrone Soup
    • Fresh Fettuccine with Wild Mushrooms
    • Chiffonade of Greens with Avocado and Red Onion in a Lemon Sherry Vinaigrette
    • Best Ever Chocolate Chip Cookies
    Sample Menu
    • Lentil and Feta Cheese Salad with Roasted Peppers
    • Braised Brisket of Beef on a bed of Rutabaga
    • White Potato Puree
    • Braised Broccoli, Leeks and Green Beans
    • Lemon Cake with Lemon Glaze


    ONCE A MONTH MONDAY CLASSES

    Time:   10:00 am - 2:00 pm
    Cost:   $110 per person per class
    Monday, March 15, 2010
    Monday, April 12, 2010
    Monday, May 10, 2010

    Sample Menu:
    • Hummus with Garlic Croutons
    • Lentil Minestrone Soup
    • Baked Halibut Oreganata
    • Sicilian Pasta
    • Chopped Salad
    • Apple and Cranberry Crisp


    ONCE A MONTH WEDNESDAY CLASSES

    Time:   10:00 am - 2:00 pm
    Cost:   $110 per person per class
    Wednesday, March 10, 2010
    Wednesday, April 7, 2010
    Wednesday, May 5, 2010

    Sample Menu:
    • Crispy Sautéed Scallops with Asian Spices
    • Beet Salad with Orange Balsamic Glaze
    • Rice Pilaf with Sautéed Tomatoes and Scallions
    • Biscotti


    WEEKEND CLASSES

    Time:   Mornings and afternoons as scheduled
    Cost:   $110 per person per class
    Saturday, March 6, 2010
    10 am - 2 pm
    Sunday, March 7, 2010
    4 pm - 8 pm
    Sunday, March 14, 2010
    4 pm - 8 pm
    Saturday, April 10, 2010
    10 am - 2 pm
    Sunday, April 11, 2010
    4 pm - 8 pm
    Saturday, May 8, 2010
    10 am - 2 pm
    Sunday, May 9, 2010
    4 pm - 8 pm
    Saturday, June 5, 2010
    10 am - 2 pm
    Sunday, June 6, 2010
    4 pm - 8 pm

    Sample Menu:
    • Skewered Mozzarella with Roasted Peppers and Fresh Basil Dip
    • Osso Buco
    • Lemon Rice
    • Chopped Salad
    • Cranberry Tart


    AMAGANSETT CLASSES

    Winter classes in Amagansett offered by appointment. Enjoy organic, local ingredients in a lovely home setting.

    Time:   Four hour class by appointment
    Cost:   $110 per person per class
    Note:   Bring your own wine
    Contact Karen Lee to make arranagements.

    Sample Menu:
    • Grilled Tuna with Spring Onion Vinaigrette
    • Sauteed Chicken Breasts with Shallots and Walnuts
    • Lemon Rice with Turmeric and Mustard Seeds
    • Chopped Salad
    • Poached Peaches with Red Wine


    PRIVATE CLASSES

    Time:   Four hour class by appointment
    Cost:   Weekdays Mon - Thurs: $800; weekends Fri - Sun: $1000
    Contact Karen Lee to make arranagements.

    Sample Menu:
    • You create the menu from a large selection of choices and receive personalized and individualized instruction along with a delicious meal created just for you.


    SPECIAL OCCASION CLASSES

    Time:   Four hour class by appointment
    Cost:   $110 per person, with a minimum of 10 people. A smaller class of 6-9 students is $160 per person.
    Contact Karen Lee to make arranagements.

    Sample Menu:
    • You create the menu from a large selection of choices and receive personalized and individualized instruction along with a delicious meal created just for you.