  Up to 11 students per class
Exact menus are determined one week prior to class
Decisions are made based on inspiration and local market selections
Personal requests are welcomed!
Two weeks advance notice for rescheduling
$20 rescheduling fee per class |
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Join me for easy menus: tips and secrets on how to shop, chop, and prepare delicious meals for family and friends.
Time: 7 - 10:00 pm
Cost: $110 per person per class or $105 per class for series of four
Opt: 5:30 - 7:00 pm baking class at no extra charge. | | Tuesday, March 16, 2010 | | Tuesday, March 23, 2010 * | | Tuesday, April 13, 2010 | | Tuesday, April 27, 2010 | | Tuesday, May 4, 2010 | | Tuesday, May 11, 2010 |
* Vegetarian Class - March 23 - back by popular demand!
- Caponata and Goat Cheese Crostini
- Lentil Minestrone Soup
- Fresh Fettuccine with Wild Mushrooms
- Chiffonade of Greens with Avocado and Red Onion in a Lemon Sherry Vinaigrette
- Best Ever Chocolate Chip Cookies
Sample Menu- Lentil and Feta Cheese Salad with Roasted Peppers
- Braised Brisket of Beef on a bed of Rutabaga
- White Potato Puree
- Braised Broccoli, Leeks and Green Beans
- Lemon Cake with Lemon Glaze
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Time: 10:00 am - 2:00 pm
Cost: $110 per person per class | | Monday, March 15, 2010 | | Monday, April 12, 2010 | | Monday, May 10, 2010 |
Sample Menu:- Hummus with Garlic Croutons
- Lentil Minestrone Soup
- Baked Halibut Oreganata
- Sicilian Pasta
- Chopped Salad
- Apple and Cranberry Crisp
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Time: 10:00 am - 2:00 pm
Cost: $110 per person per class | | Wednesday, March 10, 2010 | | Wednesday, April 7, 2010 | | Wednesday, May 5, 2010 |
Sample Menu:- Crispy Sautéed Scallops with Asian Spices
- Beet Salad with Orange Balsamic Glaze
- Rice Pilaf with Sautéed Tomatoes and Scallions
- Biscotti
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Time: Mornings and afternoons as scheduled
Cost: $110 per person per class | Saturday, March 6, 2010
10 am - 2 pm | Sunday, March 7, 2010
4 pm - 8 pm | Sunday, March 14, 2010
4 pm - 8 pm | Saturday, April 10, 2010
10 am - 2 pm | Sunday, April 11, 2010
4 pm - 8 pm | Saturday, May 8, 2010
10 am - 2 pm | Sunday, May 9, 2010
4 pm - 8 pm | Saturday, June 5, 2010
10 am - 2 pm | Sunday, June 6, 2010
4 pm - 8 pm |
Sample Menu:- Skewered Mozzarella with Roasted Peppers and Fresh Basil Dip
- Osso Buco
- Lemon Rice
- Chopped Salad
- Cranberry Tart
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Winter classes in Amagansett offered by appointment. Enjoy organic, local ingredients in a lovely home setting.
Time: Four hour class by appointment
Cost: $110 per person per class
Note: Bring your own wine | | Contact Karen Lee to make arranagements. |
Sample Menu:- Grilled Tuna with Spring Onion Vinaigrette
- Sauteed Chicken Breasts with Shallots and Walnuts
- Lemon Rice with Turmeric and Mustard Seeds
- Chopped Salad
- Poached Peaches with Red Wine
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Time: Four hour class by appointment
Cost: Weekdays Mon - Thurs: $800; weekends Fri - Sun: $1000
| | Contact Karen Lee to make arranagements. |
Sample Menu:- You create the menu from a large selection of choices and receive personalized and individualized instruction along with a delicious meal created just for you.
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Time: Four hour class by appointment
Cost: $110 per person, with a minimum of 10 people. A smaller class of 6-9 students is $160 per person.
| | Contact Karen Lee to make arranagements. |
Sample Menu:- You create the menu from a large selection of choices and receive personalized and individualized instruction along with a delicious meal created just for you.
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