|
My classes are held in New York City. During each class we will prepare and eat a delicious dinner or lunch.
Make-ups can be arranged if I am given five days notice. Additionally, if you have a group
of friends, you can arrange your own date or a special time. I can also come to you for an additional cost of $200.00.
Feel free to call or email me with questions! I require payment in advance by check or credit card.
All courses are taught with the theme "Cook for Taste, Eat for Health"
and are fully participatory.
Exact menus are determined one week prior to class. My decisions are made
based on inspiration and local market selections. Personal requests are
welcomed.
Join me for easy menus: tips and secrets on how to shop, chop, and prepare delicious meals for family and friends.
Time: 7 - 10:00 pm
Cost: $100 per person per class or $90 per class for series of four
| 2008 |
MAY |
JUNE |
OCT |
NOV |
| Series I |
6, 13 |
3, 17 |
- |
- |
| Series II |
|
|
21, 28 |
11, 25 |
* additional March 13th, Thursday evening added to the schedule to accommodate overflow.
Sample Menus:
Easy Menus I: Lentil and Feta Cheese Salad with Roasted Peppers, Braised Brisket of Beef on a bed of Rutabaga and White Potato Puree, Braised Broccoli, Leeks and Green Beans, Lemon Cake with Lemon Glaze
Easy Menus II: Hummus with Garlic Croutons, Perry Street Chicken Soup with Spicy Roasted Pepper and Lime,
Spiced Rubbed Pan Roasted Halibut with Mango Salsa, Two
Grain Rice
Pilaf, Chopped Salad, Apple and Cranberry Crisp
Easy Menus III: Pan Roasted Striped Bass with Roasted Tomato Caper Sauce, Chili Rubbed Rib Eye, Variation Skirt Steak, Puree of Spinach and Pea Soup. Two Grain Rice Pilaf, Apple Crisp
Time: 10:00 am - 1:30 pm
Cost: $100 per person per class
| 2008 |
MAY |
JUNE |
OCT |
NOV |
| Dates |
12 |
- |
20 |
10 |
Time: 10:00 am - 1:30 pm
Cost: $100 per person per class
| 2008 |
MAY |
JUNE |
OCT |
NOV |
| Dates |
14 |
4 |
15 |
12 |
Sample Menu:
Pan Roasted Organic French Chicken Breasts with Tarragon and White
Wine,
Beet Salad with Dill and Roquefort Cheese, Rice Pilaf with
Sautéed Tomatoes and Scallions, Orange Almond Biscotti
Time: 10:00 am - 2:00 pm
Cost: $100 per person per class
| 2008 |
MAY |
JUNE |
OCT |
NOV |
| Dates |
10 |
7 |
18 |
15 |
Sample Menu:
Skewered Mozzarella with Roasted Peppers and Fresh Basil Dip, Pasta with Ajo e Ojo con Pomodoro,
Chili Rubbed Rib Eye, Broccoli with Garlic and Peperoncino, Chocolate Madeleines
Saturdays: see schedule below
Time: 5:00 - 9:00 pm
Cost: $100 per person per class
| 2008 |
JULY |
AUG |
SEPT |
|
| Dates |
BY APPT. |
BY APPT. |
BY APPT. |
|
Sample Menu:
Puree of Lentil Soup, Sautéed Local Long Island
Peconic Bay Scallops, Grilled Shitake on Arugula, Pasta with Broccoli
de Rape, Biscotti
Time: Four hour class by appointment
Cost: Weekdays Mon - Thurs: $600; weekends Fri - Sun: $700
Sample Menu:
You create the menu from a large selection of choices and receive personalized
and individualized instruction along with a delicious meal created just for you
Corporate team building, birthdays, bridal and baby showers, etc. are available by appointment.
The cost is $100-$145 per person, depending on menu, with a minimum of 10 people.
A smaller class of 6 students is $125-$155 per person.
|
