Karen Lee Cooking Class Karen Lee Cooking Class

Class Schedule


FAQ


  • Up to 11 students per class

  • Exact menus are determined one week prior to class

  • Decisions are made based on inspiration and local market selections

  • Personal requests are welcomed!

  • Two weeks advance notice for rescheduling

  • $20 rescheduling fee per class
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    PRICE LIST

    AMAGANSETT CLASSES

    Join me in the Hamptons this summer for an evening of delicious food in a fun and relaxing atmosphere. Enjoy a fully participating cooking class and a menu based on organic local produce and line caught fish from local day boats. Meat and poultry dishes too. Come an hour early and enjoy an optional knife skills class at no extra charge.

    Time:   6 - 10 pm
    Cost:   $110 per person per class
    Note:   Limited to 12 students per class; bring your own wine
    Friday, July 23, 2010
    Saturday, July 24, 2010
    Thursday, July 29, 2010
    Thursday, August 5, 2010
    Friday, August 6, 2010
    Monday, August 16, 2010
    Monday, August 23, 2010
    Monday, August 30, 2010

    Sample Menu:
    • Roasted Peppers (local hand made Mozzarella) with a Fresh Basil dip
    • Marinated and Grilled Local Fluke / Cherry Tomato / Basil Salad
    • Variation Using Wild Salmon
    • Ziti with Summer Squash
    • Fennel and Arugula Salad
    • Sour Cherry Tart, Crème Chantilly
    • Chinese Menu's also available upon request


    NYC CLASSES

    Join me in the fall for one of my New York City classes below.

    TUESDAY EVENING SERIES

    Easy menus: tips and secrets on how to shop, chop, and prepare delicious meals for family and friends.

    Time:   7 - 10:00 pm
    Cost:   $110 per person per class or $105 per class for series of four
    Opt:     5:30 - 7:00 pm baking class at no extra charge.
    Tuesday, Oct 12, 2010
    Tuesday, Oct 26, 2010
    Tuesday, Nov 2, 2010
    Tuesday, Nov 16, 2010

    Sample Menu
    • Lentil and Feta Cheese Salad with Roasted Peppers
    • Braised Brisket of Beef on a bed of Rutabaga
    • White Potato Puree
    • Braised Broccoli, Leeks and Green Beans
    • Lemon Cake with Lemon Glaze


    ONCE A MONTH MONDAY CLASSES

    Time:   10:00 am - 2:00 pm
    Cost:   $110 per person per class
    Monday, Sept 20, 2010

    Sample Menu:
    • Hummus with Garlic Croutons
    • Lentil Minestrone Soup
    • Baked Halibut Oreganata
    • Sicilian Pasta
    • Chopped Salad
    • Apple and Cranberry Crisp


    ONCE A MONTH WEDNESDAY CLASSES

    Time:   10:00 am - 2:00 pm
    Cost:   $110 per person per class
    Wednesday, Sept 22, 2010

    Sample Menu:
    • Crispy Sautéed Scallops with Asian Spices
    • Beet Salad with Orange Balsamic Glaze
    • Rice Pilaf with Sautéed Tomatoes and Scallions
    • Biscotti


    WEEKEND CLASSES

    Time:   Mornings and afternoons as scheduled
    Cost:   $110 per person per class
    Saturday, Oct 16, 2010
    10 am - 2 pm
    Sunday, Oct 17, 2010
    4 pm - 8 pm
    Saturday, Nov 13, 2010
    10 am - 2 pm
    Sunday, Nov 14, 2010
    4 pm - 8 pm

    Sample Menu:
    • Skewered Mozzarella with Roasted Peppers and Fresh Basil Dip
    • Osso Buco
    • Lemon Rice
    • Chopped Salad
    • Cranberry Tart


    PRIVATE CLASSES

    Time:   Four hour class by appointment
    Cost:   Weekdays Mon - Thurs: $800; weekends Fri - Sun: $1000
    Contact Karen Lee to make arranagements.

    Sample Menu:
    • You create the menu from a large selection of choices and receive personalized and individualized instruction along with a delicious meal created just for you.


    SPECIAL OCCASION CLASSES

    Time:   Four hour class by appointment
    Cost:   $110 per person, with a minimum of 10 people. A smaller class of 6-9 students is $160 per person.
    Contact Karen Lee to make arranagements.

    Sample Menu:
    • You create the menu from a large selection of choices and receive personalized and individualized instruction along with a delicious meal created just for you.