04/13/08

Hi Karen,

We had such a wonderful time. The menu was perfect. The tastes were excellent. You were wonderful. Excellent teacher! Patient too!!!

I know I will do this with you again. I am going to think about an experience with my friends at home.

Loved it! I will also recommend it at the office as an engagement event!

Donna Boles

03/09/08

Dear Karen,

What a wonderful day my mom and I had in your kitchen on Saturday March 8th. It was truly a memorable experience and I am so grateful for having attended your class. Now we can share our Karen Lee memories during meals with our family and friends. Thank you!

Sincerely,

Pietra Castelli and Mary Candela

02/06/08

Karen,

What a pleasure your class last night truly was!! Peter and I had an amazing time and definitely learned many valuable tricks!

I’ve already emailed my girlfriends so we can come in one night as well! We’re also keeping this in mind as a really great bachelorette party idea!!

We truly had an amazing time. The class was intimate and the food was DELICIOUS!! I'm still thinking about that halibut and filet mignon!!

Thank you again for such a wonderful night! I will definitely be in touch because I'm sure I will have many questions in the future. Looking forward to seeing you again soon!

Best,

Gia Broccoli

12/03/07

Dear Karen,

I was privileged to participate in Ellen's birthday luncheon today. It was a delightful and wonderful occasion because you made it so. The food was delicious. Your kind and caring attention to detail was noticed, but also your gentle and concerned focus on all of us was apparent. You are a Master, and it was a joy being at your home and at your table.

Many thanks,

Joanne

12/01/2007

Dear Karen,

Barbara and I want to tell you the cooking class we attended on Saturday was absolutely delightful!!!

Your instructional style of non-stressful inclusion by all the students made the class fun. Everyone contributed and when not doing things perfectly, you made us feel comfortable.

I think all of us felt a sense of pride and ownership in contributing to make each phase of the meal a success. At the same time we learned many small tips for everyday cooking to turn a good meal into a very good meal.

The entire experience was outstanding!

Thanks Very Much,

Barbara and Bill Smeck
Springfield, Pennsylvania