Karen Lee Cooking Class Karen Lee Cooking Class

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CATERING PRICE LIST

A non-refundable 50% deposit is required when the party is booked. The balance is due the day of the party. Cancellations are not accepted after one week prior to the date. Credit card payments include 4% handling charge.

SIT DOWN & BUFFET DINNERS

  • $150.00 per person for 16 persons
  • $145.00 per person for 17-20 persons
  • $140.00 per person for 21-26 persons
  • $135.00 per person for 27-30 persons
  • $130.00 per person for 31-40 persons
  • $125.00 per person for 41-99 persons
  • $100.00 per person for 100-200 persons
  • Formal parties of 15 & under - $1650.00 plus food and transportation costs (see additional charges)
COCKTAIL PARTIES
  • $55.00 - 80.00 per person for 25-35 persons
  • $48.00 - 75.00 per person for 36-50 persons
  • $45.00 - 70.00 per person for 51-80 persons
  • $40.00 - 65.00 per person for 81-175 persons
  • $33.00 - 60.00 per person for 176-250 persons
  • $31.00 - 60.00 per person for over 250 persons
    * menu selection determines price within range
CASUAL PARTIES
  • See Casual Parties for sample menus and price list for intimate gatherings.
ADDITIONAL CHARGES

Five Hour Minimum:
  • Transportation costs: $75 within Manhattan NY; $125 outside Manhattan
  • Lead Chef: $45.00 per hour
  • Sous Chef: $40.00 per hour
  • Captain: $40.00 per hour
  • Bartenders, Waiters & Waitresses: 35.00 per hour
  • All chefs and wait staff have a five hour minimum