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Hors d'Oeuvres:
- Roasted Eggplant Puree on Pita
- Smoked Salmon Rolls with Crème Fraiche Chives and Horse Raddish
- Crab or Lobster Cakes
Soup:
- Chunky Vegetable Soup with White Beans
Main Course:
- Spice Rubbed Pan Seared Salmon
- Seasons Vegetarian Stew
- Braised Collard or Roasted Cauliflower
Dessert:
- Sour Cream Chocolate Loaf Cake with Fudge Icing
- Berries and Cream
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