Karen Lee Cooking Class Karen Lee Cooking Class

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CHINESE

Hors d'Oeuvres: First Course:
  • Hot and Sour Soup
Main Course:
  • Diced Spiced Chicken in Lettuce Leaves
  • Charred Shrimp with Red Ginger Barbecue Sauce served with Whole Grain Fried Rice
  • Orange Beef
Dessert:
  • Almond Cream and Fresh Berries
  • Ginger Cookies