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Hors d'Oeuvres:
First Course:
- Florence Fabricant's Asian Grilled Shrimp
Main Course (choose 1 of 3):
- Sautéed Sole with Spicy Red Pepper Sauce
- Marinated and Grilled Veal Chops
- Mustard Crusted Halibut with Sherry Veal Sauce
Side Dishes
- Chinese Vegetable Risotto
- Broccoli de Rape with Oyster Mushrooms
Dessert:
- Ginger Cake with Ricotta Cream
- Raspberries with Crème Chantilly
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