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Click the photos for fullpage articles (requires Adobe Acrobat).
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This cookbook author/culinary instructor also happens to be one of "the best caterers in the city" according to smitten surveyors; she offers a range of options, from Chinese to Italian and lots in between, and handles varied kinds of events, from showers to dinners to cooking-class parties; Lee's "personal attention is only outdone by the quality" of the "delicious" food (in which she users all-organic ingredients), so the only question to ask is, "can you afford it?
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"Renowned for her expertise in traditional and Nouvelle Chinese Cooking, this cook book author and cooking instructor also does a first class job catering such other cuisines as French, Italian, Indian, American, and Vegetarian."
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"With 30 years of experience, five cookbooks to her credit and an infectiously passionate personality, Karen Lee is one of the city's most renowned instructors."
". . . passionate, a veritable kitchen sorcerer."
". . . a gifted teacher, with a knack for breaking recipes down into their simplest components."
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"Is Cooking the New Shopping?"
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". . . a 5-ft 2-in. powerhouse of instruction, demonstration and tips."
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". . . attracting loyal followers for 25 years. . . The soup almost sang with flavor, despite its low fat content."
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