| | | GINGER TEA |  |
Ingredients:
2 cups water 2 slices ginger (1/8 inch thick by 1 inch in length, approx) dash lemon, optional teaspoon honey, optional
Procedure:
Put 2 cups of water and 2 slices of ginger in a small sauce pan, about 1 quart size. Bring to a boil. Turn the heat to low. Simmer 5 minutes. Strain and drink.
If desired you may add a dash of lemon juice and or a teaspoon of honey to your cup after the ginger tea has been poured in the cup. The lemon juice and the honey are not to be cooked.
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